000 02256nam a2200337 i 4500
003 BAUN
008 970214s1997 ne a b 001 0 eng
010 _a 97007256
020 _a0444818685
035 _a(OCoLC)
040 _aDLC
_cDLC
_dDLC
_dBAUN
_beng
_erda
049 _aBAUN_MERKEZ
050 0 4 _aTX541
_b.I564 1997
082 0 0 _221
245 0 0 _aInstrumental methods in food analysis /
_cedited by J.R.J. Paré, J.M.R. Bélanger.
264 1 _aAmsterdam ;
_aNew York :
_bElsevier,
_c1997.
300 _axvii, 487 pages :
_billustrations ;
_c25 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 1 _aTechniques and instrumentation in analytical chemistry ;
_vvolume 18
504 _aIncludes bibliographical references and index.
505 0 0 _tPreface.
_tCh. 1. Chromatography: Principles and Applications /
_rJ. M. R. Belanger, M. C. Bissonnette, J. R. J. Pare
_tCh. 2. High Performance Liquid Chromatography (HPLC): Principles and Applications /
_rJ. M. R. Belanger, J. R. J. Pare, M. Sigouin
_tCh. 3. Gas Chromatography (GC): Principles and Applications /
_rZ. Wang, J. R. J. Pare
_tCh. 4. Fourier Transform Infrared Spectroscopy Principles and Applications /
_rA. A. Ismail, F. R. van de Voort, J. Sedman
_tCh. 5. Atomic Absorption, Emission and Fluorescence Spectrometry: Principles and Applications /
_rW. D. Marshall
_tCh. 6. Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications /
_rC. Deleanu, J. R. J. Pare
_tCh. 7. Mass Spectrometry: Principles and Applications /
_rJ. R. J. Pare, V. Yaylayan
_tCh. 8. Electroanalytical Techniques: Principles and Applications /
_rJ. G. Dick
_tCh. 9. Capillary Electrophoresis: Principles and Applications /
_rS. Swedberg
_tCh. 10. Microwave-Assisted Process (MAP): Principles and Applications /
_rJ. R. J. Pare, J. M. R. Belanger
_tCh. 11. Supercritical Fluid Extraction: Principles and Applications /
_rD. R. Gere, L. G. Randall, D. Callahan
650 0 _aFood
_xAnalysis.
650 0 _aInstrumental analysis.
700 1 _aParé, J. R. J.
700 1 _aBélanger, J. M. R.
830 0 _9109703
_aTechniques and instrumentation in analytical chemistry ;
_vvolume 18.
900 _a3889
942 _2lcc
_cKT
999 _c4474
_d4474