| 000 | 02006nam a2200325 i 4500 | ||
|---|---|---|---|
| 008 | 880307s1989 nyua b 001 0 eng | ||
| 010 | _a88005645 | ||
| 020 | _a0442266979 | ||
| 020 | _a9780442266974 | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aDLC _beng _cDLC _dXDM _dBTCTA _dYDXCP _dBAKER _dAU@ _dMCU _dUtOrBLW _dBAUN _erda |
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| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTX911.3.M3 _bN94 1989 |
| 082 | 0 | 0 | _219 |
| 100 | 1 | _aNykiel, Ronald A | |
| 245 | 1 | 0 |
_aMarketing in the hospitality industry / _cRonald A. Nykiel |
| 250 | _a2nd ed | ||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1989] |
|
| 264 | 4 | _c©1989 | |
| 300 |
_axiii, 305 pages : _billustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aIncludes index | ||
| 504 | _aBibliography: pages [273]-274 | ||
| 505 | 0 |
_tUnderstanding the hospitality industry _t-- Segmentation and the industry _t-- Positioning in line with consumer preferences _t-- The channels of distribution _t-- Marketing in perspective _t-- Your product or service in perspective: marketing strategy grid concept _t-- Applying key marketing methodologies: sales _t-- Applying key marketing methodologies: advertising _t-- Applying key marketing methodologies: public relations _t-- Applying key marketing methodologies: promotions _t-- Applying key marketing methodologies: from collateral materials to VIP clubs _t-- Applying key marketing methodologies: packaging _t-- Applying key marketing methodologies: understanding rates _t-- Applying key marketing methodologies: pricing strategies _t-- The total corporate/multi-unit marketing plan _t-- The total hotel/unit marketing plan _t-- Marketing, operations, and research _t-- Practical steps to maximize marketing _t-- Travel purchasing systems: automation and beyond _t-- From seed to Sequoia: corporate strategy within the hospitality industry |
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| 650 | 0 |
_aHospitality industry _xMarketing |
|
| 900 | _a719 1617 | ||
| 942 |
_2lcc _cKT |
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| 999 |
_c4493 _d4493 |
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