| 000 | 01979 am a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 6231 | ||
| 005 | 20250325084112.0 | ||
| 008 | 991229s1999 njua b 001 0 eng | ||
| 010 | _a98025191 | ||
| 020 | _a0130807958 | ||
| 020 | _a9780130110312 | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aDLC _cDLC _dC#P _dAGL _beng _dBAUN _erda |
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| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aTX911.3.M3 _bK68 1999 |
| 100 | 1 |
_aKotler, Philip. _92004 _eaut |
|
| 245 | 1 | 0 |
_aMarketing for hospitality and tourism / _cPhilip Kotler, John Bowen, James Makens. |
| 250 | _a2nd editon | ||
| 264 | 1 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c1999. |
|
| 264 | 4 | _c©1996, 1999. | |
| 300 |
_axv, 800 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tPreface _tAbout the Authors _t1 Introduction: Marketing for Hospitality and Tourism _t2 Service Characteristics of Hospitality and Tourism Marketing _t3 The Role of Marketing in Strategic Planning _t4 The Marketing Environmen _tt5 Marketing Information Systems and Marketing Research _t6 Consumer Markets and Consumer Buying Behavior _t7 Organizational Buyer Behavior of Group Marke _tt8 Market Segmentation, Targeting, and Positioning _t9 Designing and Managing Products _t10 Internal Marketing _t11 Building Customer Loyalty through Quality _t12 Pricing Products: Pricing Considerations, Approaches, and Strategy _t13 Distribution Channels _t14 Promoting Products: Communication and Promotion Policy _t16 Promoting Products: Public Relations _t17 Professional Sales _t18 Destination Marketing _t19 Next Year's Marketing PlanCase Studies _tGlossary _tIndex |
| 650 | 0 |
_aHospitality industry _xMarketing. _967420 |
|
| 650 | 0 |
_aTourism _xMarketing. _924920 |
|
| 700 | 1 |
_aBowen, John _q(John T.), _d1948- _967421 _eaut |
|
| 700 | 1 |
_aMakens, James C. _967422 _eaut |
|
| 942 |
_2lcc _cKT |
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| 999 |
_c5195 _d5195 |
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