| 000 | 00716nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 50775 | ||
| 008 | 170102t2018 tu a b 000 0 tur d | ||
| 020 |
_a9786059215640 _q(paperback) |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 041 | 0 | _atur | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aQP144.F85 _bF66 2018 |
| 060 | 1 | 0 |
_aQU145.5 _bF66 2018 |
| 245 | 0 | 0 |
_aFonksiyonel gıdalar / _cEditör Prof. Dr. Gökhan Baysoy. |
| 264 | 1 |
_aAnkara: _bNobel Tıp Kitabevleri, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_ax, 356 pages _billustrations, tables ; _c24 cm. |
||
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aFunctional foods | |
| 650 | 1 | 2 | _aFoods, Specialized. |
| 700 | 1 | _aBaysoy, Gökhan | |
| 942 |
_2lcc _cKT |
||
| 999 |
_c56201 _d56201 |
||