000 01402nam a2200361 i 4500
001 50786
008 070828t2018 tu ac b 001 0 tur d
020 _a9786052396926
_q(paperback)
035 _a(OCoLC)
040 _aNLM
_cNLM
_dUKM
_dBTCTA
_dYDXCP
_dBAKER
_dBWX
_dCDX
_dIXA
_dDLC
_dIG#
_dWSM
_dBAUN
_beng
_erda
_dBAUN
049 _aBAUN_MERKEZ
050 0 0 _aRC903
_b.N87519 2018
060 1 0 _aWJ 300
_bN9759 2018
082 0 4 _222
240 0 0 _aNutrition in kidney disease
_lTurkish.
245 0 0 _aBöbrek hastalıklarında beslenme /
_ceditörler Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow ; çeviri editörleri, Prof. Dr. Ülver Derici, Doç. Dr. Özkan Güngör, Doç. Dr. İsmail Koçyiğit.
264 1 _aAnkara :
_bAkademisyen Kitabevi,
_c[2018]
264 4 _c©2018
300 _axi, 643 pages :
_billustrations, port ;
_c26 cm
500 _aOriginal title: Nutrition in kidney disease.
504 _aIncludes bibliographical references.
650 0 _aKidneys
_xDiseases
_xNutritional aspects
650 1 2 _aKidney Diseases
_xdiet therapy
650 2 2 _aChronic Disease
_xprevention & control
650 2 2 _aNutritional Physiological Phenomena
700 1 _aByham-Gray, Laura
700 1 _aBurrowes, Jerrilynn D
700 1 _aChertow, Glenn M
700 1 _aDerici, Ülker
700 1 _aGüngör, Özkan
700 1 _aKoçyiğit, İsmail
942 _2lcc
_cKT
999 _c56418
_d56418