| 000 | 00892nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 50806 | ||
| 008 | 190315t20152015tu a b 001 0 tur | ||
| 020 |
_a9786053351184 _q(paperback) |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aRM666.H55 _bB358 2015 |
| 060 | 1 | 0 |
_aWB 447 _bB358 2015 |
| 082 | 0 | 0 | _223 |
| 245 | 0 | 0 |
_aBal ve deli bal / _ceditör Doç. Dr. Abdülkadir Gündüz |
| 264 | 1 |
_aİstanbul: _bNobel Tıp Kitabevi, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axi, 249 pages : _billustrations, maps ; _c27 cm |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aHoney _xHealth aspects |
|
| 650 | 2 | _aHoney | |
| 650 | 2 |
_aAntioxidants _xtherapeutic use |
|
| 700 | 1 | _aGündüz, Abdülkadir. | |
| 700 | 1 | _aBosch, Hernan | |
| 942 |
_2lcc _cKT |
||
| 999 |
_c56437 _d56437 |
||