| 000 | 00806nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 65085 | ||
| 005 | 20241101215416.0 | ||
| 008 | 780616s1977 enkak 000 0 eng d | ||
| 010 | _a78304192 | ||
| 015 | _aGB77-32007 | ||
| 020 |
_a0304297585 _q(paperback) |
||
| 040 |
_aDLC _beng _cDLC _dDLC _dBAUN _erda |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 1 | 4 |
_aTX911.3.C65 _bP34 1977 |
| 100 | 1 |
_aPaige, Grace. _eaut _9120474 |
|
| 245 | 1 | 0 |
_aCatering costs and control / _c[by] Grace Paige. |
| 264 | 1 |
_aLondon : _bCassell, _c1977. |
|
| 300 |
_a222 pages : _billustrations, forms ; _c22 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 | 0 |
_aFood service _xCost control. _983549 |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c93288 _d93288 |
||