| 000 | 00885nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 1622 | ||
| 005 | 20260209104446.0 | ||
| 008 | 771026s1991 nyua 00110 eng | ||
| 020 | _a0442005881 | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aHF5686.H75 _bC53 1991 |
| 100 | 1 |
_aColtman, Michael M., _d1930- _983546 _eaut |
|
| 245 | 1 | 0 |
_aStudent workbook to accompany hospitality management accounting / _cMichael M. Coltman. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c1991. |
|
| 300 |
_a166 pages : _billustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 |
_aHotels, Taverns, etc. _xAccounting. _997460 |
|
| 650 | 0 |
_aFood Service _xAccounting. _997461 |
|
| 650 | 0 |
_aManagerial Accounting. _92908 |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c971 _d971 |
||