000			01482cam a2200313 i 4500
001			2089
005			20260209110131.0
008			970903s1997 enka b 001 0 eng d
020			_a1861521855
035			_a(OCoLC)
040			_aBAUN _beng _cBAUN _erda
041	0		_aeng
049			_aBAUN_MERKEZ
050	0	4	_aTX911.3.M27 _bW67 1997
100	1		_aWood, Roy C., _d1959- _996145 _eaut
245	1	0	_aWorking in hotels and catering / _cRoy C. Wood
250			_aSecond edition
264		1	_aLondon : _bInternational Thompson Business, _c1997.
300			_a236 pages : _billustrations ; _c25 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
490	0		_aSeries in Tourism and Hospitality Management
500			_aIncludes index.
505	0	0	_tSeries editors' foreword _tPreface to the second edition _tAcknowledgements _t1Sociology, work and the hospitality industry _t2Getting there: how to become a hospitality industry employee _t3Being there: pay and remuneration in hospitality services _t4Staying there? Organization, status and conflict in hotel and catering work _t5Occupations in the hospitality industry _t6Personnel management, labour turnover and the role of trade unions _t7Deskilling and work flexibility _t8International trends in employment _t9The future of hospitality work _tReferences _tName index _tSubject index
650		0	_aHotel management. _910948
650		0	_aTourism. _93308
942			_2lcc _cKT
999			_c998 _d998