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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [and others]. - 2nd ed. - 1 online resource (xii, 896 pages) : illustrations.

Includes bibliographical references and index.

ISBN: 9781118308042 1118308042

Subjects--Topical Terms:
Food industry and trade--Research.
Food--Analysis
Food--Composition
Food--Packaging

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370.8 / .F66 2012eb