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Fermentation effects on food properties / [electronic resource] : editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. - 1 online resource. - Chemical and functional properties of food components series .

Includes bibliographical references and index.

ISBN: 9781439853351 1439853355

LCCN:

Subjects--Topical Terms:
Fermentation
Food--Biotechnology
Food--Microbiology

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / M44 2012