Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Fermentation (Kayıt no. 31494)

MARC ayrıntıları
000 -LEADER
fixed length control field 01385camIa2200385 i 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120411s2012 flu ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012001491
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439853351
Qualifying information electronic bk.
International Standard Book Number 1439853355
Qualifying information electronic bk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number M44 2012
245 00 - TITLE STATEMENT
Title Fermentation
Remainder of title effects on food properties /
Statement of responsibility, etc editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer Taylor & Francis,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term computer
Media Type Code computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term online resource
Carrier Type Code volume
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
9 (RLIN) 77084
Topical term or geographic name as entry element Food
General subdivision Biotechnology
9 (RLIN) 21073
Topical term or geographic name as entry element Food
9 (RLIN) 77114
General subdivision Microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mehta, Bhavbhuti M.
9 (RLIN) 101614
Relator term Editor
Personal name Kamal-Eldin, Afaf
9 (RLIN) 101615
Relator term Editor
Personal name Iwanski, Robert Z.
9 (RLIN) 101616
Relator term Author
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445860
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name EK427
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Çevrimiçi Kaynak Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 07/06/2016 Satın Alma 255.07.02.01.06- E-KİTAP EK427 07/06/2016 07/06/2016 Elektronik Kitap
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