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Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. - 243 pages : illustrations ; 24 cm

"A Science Publishers book."

Includes bibliographical references and index.

ISBN: 9781482298673 (hardback : acidfree paper)

LCCN: 2014035401

Subjects--Topical Terms:
Dairy Products--microbiology.
Food Safety.
Probiotics.

LC Class. No.: QR121 / .D282 2015

Dewey Class. No.:

National Library of Medicine Call No.: QW 85 / .D282 2015