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Fermented milk and dairy products / edited by Anil Kumar Puniya. - xxix, 714 pages : illustrations ; 24 cm. - Fermented foods and beverages series . - Fermented foods and beverages series. .

Includes bibliographical references and index.

Machine generated contents note: Introduction, Scope, and Significance -- Fermented Milk and Dairy Products: An Overview / Nutritional and Therapeutic Characteristics of Fermented Dairy Products / Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation / Starter Cultures in Milk Fermentation -- Types and Application of Lactic Starters / Metabolic Characteristics of Lactic Starters / Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System / Preservation of Lactic Starter Cultures / Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) -- Natural and Cultured Buttermilk / Acidophilus Milks / Bifidus Milks / Yogurt: Concepts and Developments / Technology of Fresh Cheeses / Dahi, Lassi, and Shrikhand / Indonesian Dadih / Traditional Fermented Dairy Products of Turkey / Cheese Whey Fermentation / Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations -- Milk Kefir: Structure and Microbiological and Chemical Composition / Koumiss: Nutritional and Therapeutic Values / Viili / Health Benefits -- Probiotic Dairy Products / Health Benefits of Fermented Probiotic Dairy Products / Validation of Health Claims for Fermented Milks / Quality Assurance, Packaging, and Other Prospects -- Quality Assurance of Fermented Dairy Products / Packaging of Fermented Milks and Dairy Products / Xylitol: An Alternative Sweetener for Dairy Products / Ravinder Malik -- Hariom Yadav -- Julia Hartung -- Rameshwar Singh -- Prakash M. Halami -- Jai Kumar Kaushik -- Chalat Santivarangkna -- Ashish Tyagi -- Jashbhai B. Prajapati -- Jashbhai B. Prajapati -- Rameshwar Singh -- Ritika Puri -- M.C. Varadaraj -- Ingrid Suryanti Surono -- Bulent Kabak -- Jose A. Teixeira -- Disney Ribeiro Dias -- K.P.S. Sangu -- Sheng-Yao Wang -- Chand Ram -- Julia Tennila -- Farah Hosseinian -- Naresh Kumar -- Ashish Kumar Singh -- David Bryant. part I chapter 1 chapter 2 chapter 3 part II chapter 4 chapter 5 chapter 6 chapter 7 part III chapter 8 chapter 9 chapter 10 chapter 11 chapter 12 chapter 13 chapter 14 chapter 15 chapter 16 part IV chapter 17 chapter 18 chapter 19 part V chapter 20 chapter 21 chapter 22 part VI chapter 23 chapter 24 chapter 25

ISBN: 9781466577978 1466577975

LCCN: 2015458709

Subjects--Topical Terms:
Fermented milk.
Dairy products.
Food--Microbiology.

LC Class. No.: TP565 / .F468 2016