Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Fermented milk and dairy products / (Kayıt no. 37786)

MARC ayrıntıları
000 -LEADER
fixed length control field 03502cam a22003377i 4500
001 - CONTROL NUMBER
control field 41297
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151228s2016 flua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015458709
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466577978
Qualifying information (hardcover)
International Standard Book Number 1466577975
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn926109115
040 ## - CATALOGING SOURCE
Original cataloging agency U3G
Language of cataloging eng
Transcribing agency U3G
Modifying agency BDX
-- YDXCP
-- OCLCO
-- LTSCA
-- OCLCF
-- DLC
-- BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP565
Item number .F468 2016
245 00 - TITLE STATEMENT
Title Fermented milk and dairy products /
Statement of responsibility, etc edited by Anil Kumar Puniya.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 714 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Fermented foods and beverages series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note:
Miscellaneous information part I
Title Introduction, Scope, and Significance --
Miscellaneous information chapter 1
Title Fermented Milk and Dairy Products: An Overview /
Statement of responsibility Ravinder Malik --
Miscellaneous information chapter 2
Title Nutritional and Therapeutic Characteristics of Fermented Dairy Products /
Statement of responsibility Hariom Yadav --
Miscellaneous information chapter 3
Title Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation /
Statement of responsibility Julia Hartung --
Miscellaneous information part II
Title Starter Cultures in Milk Fermentation --
Miscellaneous information chapter 4
Title Types and Application of Lactic Starters /
Statement of responsibility Rameshwar Singh --
Miscellaneous information chapter 5
Title Metabolic Characteristics of Lactic Starters /
Statement of responsibility Prakash M. Halami --
Miscellaneous information chapter 6
Title Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System /
Statement of responsibility Jai Kumar Kaushik --
Miscellaneous information chapter 7
Title Preservation of Lactic Starter Cultures /
Statement of responsibility Chalat Santivarangkna --
Miscellaneous information part III
Title Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) --
Miscellaneous information chapter 8
Title Natural and Cultured Buttermilk /
Statement of responsibility Ashish Tyagi --
Miscellaneous information chapter 9
Title Acidophilus Milks /
Statement of responsibility Jashbhai B. Prajapati --
Miscellaneous information chapter 10
Title Bifidus Milks /
Statement of responsibility Jashbhai B. Prajapati --
Miscellaneous information chapter 11
Title Yogurt: Concepts and Developments /
Statement of responsibility Rameshwar Singh --
Miscellaneous information chapter 12
Title Technology of Fresh Cheeses /
Statement of responsibility Ritika Puri --
Miscellaneous information chapter 13
Title Dahi, Lassi, and Shrikhand /
Statement of responsibility M.C. Varadaraj --
Miscellaneous information chapter 14
Title Indonesian Dadih /
Statement of responsibility Ingrid Suryanti Surono --
Miscellaneous information chapter 15
Title Traditional Fermented Dairy Products of Turkey /
Statement of responsibility Bulent Kabak --
Miscellaneous information chapter 16
Title Cheese Whey Fermentation /
Statement of responsibility Jose A. Teixeira --
Miscellaneous information part IV
Title Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations --
Miscellaneous information chapter 17
Title Milk Kefir: Structure and Microbiological and Chemical Composition /
Statement of responsibility Disney Ribeiro Dias --
Miscellaneous information chapter 18
Title Koumiss: Nutritional and Therapeutic Values /
Statement of responsibility K.P.S. Sangu --
Miscellaneous information chapter 19
Title Viili /
Statement of responsibility Sheng-Yao Wang --
Miscellaneous information part V
Title Health Benefits --
Miscellaneous information chapter 20
Title Probiotic Dairy Products /
Statement of responsibility Chand Ram --
Miscellaneous information chapter 21
Title Health Benefits of Fermented Probiotic Dairy Products /
Statement of responsibility Julia Tennila --
Miscellaneous information chapter 22
Title Validation of Health Claims for Fermented Milks /
Statement of responsibility Farah Hosseinian --
Miscellaneous information part VI
Title Quality Assurance, Packaging, and Other Prospects --
Miscellaneous information chapter 23
Title Quality Assurance of Fermented Dairy Products /
Statement of responsibility Naresh Kumar --
Miscellaneous information chapter 24
Title Packaging of Fermented Milks and Dairy Products /
Statement of responsibility Ashish Kumar Singh --
Miscellaneous information chapter 25
Title Xylitol: An Alternative Sweetener for Dairy Products /
Statement of responsibility David Bryant.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented milk.
Topical term or geographic name as entry element Dairy products.
Topical term or geographic name as entry element Food
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Puniya, Anil Kumar,
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 110085
Uniform title Fermented foods and beverages series.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 29/11/2016 Satın Alma 369.92 255.07.02.01.06- 2 3 TP565 .F468 2016 041297 05/12/2019 08/10/2019 29/11/2016 Kitap
Bizi Sosyal Medyada Takip Edin