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Characteristics of microbial pathogens /
Characteristics of microbial pathogens /
International Commission on Microbiological Specifications for Foods
- 1st ed
- 513 pages : illustrations ; 26 cm
- Microorganisms in foods ; volume 5 .
- Microorganisms in foods ; volume 5. .
"The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p
Includes bibliographical references
041247350X
Food--Microbiology
Pathogenic microorganisms
QW85 / .M587 1996
"The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p
Includes bibliographical references
041247350X
Food--Microbiology
Pathogenic microorganisms
QW85 / .M587 1996
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