Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Characteristics of microbial pathogens / (Kayıt no. 3880)

MARC ayrıntıları
000 -LEADER
fixed length control field 01504nam a2200313 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050914s1996 nyua b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 041247350X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency KKS
Transcribing agency KKS
Modifying agency BAUN
Description conventions rda
Language of cataloging eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW85
Item number .M587 1996
245 00 - TITLE STATEMENT
Title Characteristics of microbial pathogens /
Statement of responsibility, etc International Commission on Microbiological Specifications for Foods
250 ## - EDITION STATEMENT
Edition statement 1st ed
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Blackie Academic and Professional,
Date of production, publication, distribution, manufacture, or copyright notice 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 513 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Microorganisms in foods ;
Volume number/sequential designation volume 5
500 ## - GENERAL NOTE
General note "The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
9 (RLIN) 77114
Topical term or geographic name as entry element Pathogenic microorganisms
9 (RLIN) 24254
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods
9 (RLIN) 103595
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 103596
Uniform title Microorganisms in foods ;
Volume number/sequential designation volume 5.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Google books
Uniform Resource Identifier https://books.google.com.tr/books?id=lxycHnaPfCYC&printsec=frontcover&hl=tr&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name 3724
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Renewals Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 17/08/1998 Bağış 187.77 255.07.02.01.06- 1 QW85 .M587 1996 003724 22/12/2015 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin