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Cheese : chemistry, physics, and microbiology. - 3rd ed. / edited by Patrick F. Fox ... [et al.] - 2 volume : illustrations ; 29 cm.

Previous edition: 1993.

Includes bibliographical references and index.

v. 1. General aspects -- volume 2. Major cheese groups.

ISBN: 012263652X 0122636538 0122636511

Subjects--Topical Terms:
Cheese.
Cheese--Varieties.
Cheese--Microbiology.

LC Class. No.: SF271 / C43 2005