Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Cheese : (Kayıt no. 94191)

MARC ayrıntıları
000 -LEADER
fixed length control field 01077nam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250728120518.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040825s2004 ne m b a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012263652X
Qualifying information volume 1
International Standard Book Number 0122636538
Qualifying information volume 2
International Standard Book Number 0122636511
Qualifying information set
040 ## - CATALOGING SOURCE
Original cataloging agency EQO
Transcribing agency EQO
Modifying agency CUY
-- CIN
-- BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number C43 2005
245 00 - TITLE STATEMENT
Title Cheese :
Remainder of title chemistry, physics, and microbiology.
250 ## - EDITION STATEMENT
Edition statement 3rd ed. /
Remainder of edition statement edited by Patrick F. Fox ... [et al.]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam ;
-- London :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volume :
Other physical details illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous edition: 1993.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title v. 1. General aspects
-- -- volume 2. Major cheese groups.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese.
9 (RLIN) 52987
Topical term or geographic name as entry element Cheese
General subdivision Varieties.
9 (RLIN) 120891
Topical term or geographic name as entry element Cheese
General subdivision Microbiology.
9 (RLIN) 98472
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fox, P. F.
9 (RLIN) 121884
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 17/01/2025 Satın Alma 255.07.02.01.06-   SF271 C43 2005 068127 17/01/2025 c.1 17/01/2025 Kitap
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 17/01/2025 Satın Alma 255.07.02.01.06-   SF271 C43 2005 068128 17/01/2025 c.2 17/01/2025 Kitap
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