Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

"Bir ağız ekmek" Eskişehir geleneksel yemek kültürü / (Kayıt no. 10222)

MARC ayrıntıları
000 -LEADER
fixed length control field 01337nam a2200349 i 4500
001 - CONTROL NUMBER
control field 11976
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251222104855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030911s2003 tu a b 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9750601823
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Transcribing agency BAUN
Original cataloging agency BAUN
Language of cataloging eng
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T9
Item number B57 2003
245 00 - TITLE STATEMENT
Title "Bir ağız ekmek" Eskişehir geleneksel yemek kültürü /
Statement of responsibility, etc Haz.:A. Yavuz Kılıç...[and others].
246 30 - VARYING FORM OF TITLE
Title proper/short title Eskişehir geleneksel yemek kültürü
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Eskişehir :
Name of producer, publisher, distributor, manufacturer [Anadolu Üniversitesi Basımevi],
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumes ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement T.C. Anadolu Üniversitesi yayınları ;
Volume number/sequential designation no.1447
Series statement Halkbilim Araştırmaları Merkezi yayınları ;
Volume number/sequential designation no.2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Turkish
Geographic subdivision Eskişehir.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kılıç, Ali Yavuz
9 (RLIN) 76719
Relator term Editor
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 18580
Corporate name or jurisdiction name as entry element Anadolu Üniversitesi.
Relator term Issuing body
9 (RLIN) 110477
Corporate name or jurisdiction name as entry element Anadolu Üniversitesi.
Subordinate unit Halkbilim Araştırmaları Merkezi.
Relator term Issuing body
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 4497
Uniform title Anadolu Üniversitesi yayınları ;
Volume number/sequential designation 1447.
9 (RLIN) 110479
Uniform title Anadolu Üniversitesi.
Name of part/section of a work Halkbilim Araştırmaları Merkezi yayınları ;
Volume number/sequential designation 2.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 05/09/2003 13.09 TX725.T9 B57 2003 011976 22/12/2015 c.1 11/01/2015 Kitap
        Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 05/09/2003 9.35 TX725.T9 B57 2003 011985 22/12/2015 c.2 11/01/2015 Kitap
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