Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Tarihöncesinden ortaçağa kültür,sanat ve mutfak / (Kayıt no. 13202)

MARC ayrıntıları
000 -LEADER
fixed length control field 01532 am a2200397 i 4500
001 - CONTROL NUMBER
control field 15211
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251203113455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040503s2003 tu bi 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9758704346
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX637
Item number .B58 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bober, Phyllis Pray
9 (RLIN) 93791
Relator term Author
240 10 - UNIFORM TITLE
Uniform title Art, culture, and cuisine :ancient and medieval gastronomy.
Language of a work Turkish.
245 10 - TITLE STATEMENT
Title Tarihöncesinden ortaçağa kültür,sanat ve mutfak /
Statement of responsibility, etc Phyllis Pray Bober ;çeviren Ülkün Tansel.
246 3# - VARYING FORM OF TITLE
Title proper/short title Kültür,sanat ve mutfak
Title proper/short title Antik ve ortaçağda yemek kültürü, sanat, kültür ve mutfak, eski çağlardan 70 yemek tarifi.
Title proper/short title Eski çağlardan yemek tarifi.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Kitap Yayınevi,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent 500 pages :
Other physical details illustrations ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Kitap yayınevi ;
Volume number/sequential designation 39.
Series statement Tarih ve Coğrafya dizisi ;
Volume number/sequential designation 15
500 ## - GENERAL NOTE
General note Translation of: Art, culture, and cuisine: ancient and medieval gastronomy.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy.
9 (RLIN) 96340
Topical term or geographic name as entry element Food
General subdivision History.
9 (RLIN) 3850
Topical term or geographic name as entry element Cookbooks.
9 (RLIN) 92212
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tansel, Ülkün.
Relator term Translator
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 19586
Uniform title Kitap Yayınevi (Yayınları) ;
Volume number/sequential designation 39.
9 (RLIN) 14493
Uniform title Kitap Yayınevi (Yayınları).
Name of part/section of a work Tarih ve coğrafya dizisi ;
Volume number/sequential designation 15.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/02/2005 20.00 10 8 TX637 .B58 2003 015211 17/05/2022 13/05/2022 11/01/2015 Kitap
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