Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Bizans'ın damak tadı : (Kayıt no. 13217)

MARC ayrıntıları
000 -LEADER
fixed length control field 01242 am a2200361 i 4500
001 - CONTROL NUMBER
control field 15226
003 - CONTROL NUMBER IDENTIFIER
control field BAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251212131108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051129s2004 tu b 001 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9758704729
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Transcribing agency BAUN
Original cataloging agency BAUN
Language of cataloging eng
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title tur
Language code of original and/or intermediate translations of text eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.B97
Item number D35 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dalby, Andrew,
Dates associated with a name 1947-
9 (RLIN) 84550
Relator term Author
240 02 - UNIFORM TITLE
Uniform title Flavours of Byzantium.
Language of a work Turkish.
245 10 - TITLE STATEMENT
Title Bizans'ın damak tadı :
Remainder of title kokular, şaraplar, yemekler /
Statement of responsibility, etc Andrew Dalby ; çeviren Ali Özdamar.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul:
Name of producer, publisher, distributor, manufacturer Kitap,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Kitap Yayınevi ;
Volume number/sequential designation 63.
Series statement Tarih ve coğrafya dizisi ;
Volume number/sequential designation 24
500 ## - GENERAL NOTE
General note Translation of: Flavours of Byzantium.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references pages 237-246 and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
Geographic subdivision Byzantine Empire.
Topical term or geographic name as entry element Cooking, Greek.
9 (RLIN) 99460
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Özdamar, Ali.
Relator term Translator
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 19586
Uniform title Kitap Yayınevi (Yayınları) ;
Volume number/sequential designation 63.
Uniform title Kitap Yayınevi (Yayınları).
Name of part/section of a work Tarih ve coğrafya dizisi ;
Volume number/sequential designation 24.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/02/2005 14.40 3 2 TX725.B97 D35 2004 015226 17/05/2022 13/05/2022 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin