Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Hazır yemek, et ve balık konservesi yapım teknolojisi: (Kayıt no. 21884)

MARC ayrıntıları
000 -LEADER
fixed length control field 01177nam a2200325 i 4500
001 - CONTROL NUMBER
control field 26176
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250428114138.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091112s1996 tu df 0 0 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9754834338
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .Y873 1996
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yurdagel, Ünal.
9 (RLIN) 96932
Relator term Author
245 10 - TITLE STATEMENT
Title Hazır yemek, et ve balık konservesi yapım teknolojisi:
Remainder of title (yardımcı ders kitabı)/
Statement of responsibility, etc Ünal Yurdagel, Ünal Rıza Yaman, Taner Baysal.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İzmir :
Name of producer, publisher, distributor, manufacturer Ege Üniversitesi,
Date of production, publication, distribution, manufacture, or copyright notice 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 33 pages:
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Ege Meslek Yüksekokulu ;
Volume number/sequential designation yayın no. 21
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
9 (RLIN) 98428
Topical term or geographic name as entry element Food technology.
9 (RLIN) 98543
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yaman, Ünal Rıza.
9 (RLIN) 124507
Relator term Author
Personal name Baysal, Taner.
9 (RLIN) 96735
Relator term Author
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 7198
Corporate name or jurisdiction name as entry element Ege Üniversitesi.
Relator term Issuing body
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ege Üniversitesi.
Name of part/section of a work Ege Meslek Yüksekokulu yayınları ;
9 (RLIN) 109848
Volume number/sequential designation 21.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Inventory number Total Checkouts Copy number
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 12/11/2009 Bağış 5.40 TP370 .Y873 1996 026176 22/12/2015 11/01/2015 Kitap      
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 28/04/2025 Bağış   TP370 .Y873 1996 066867 28/04/2025 28/04/2025 Kitap 255.07.02.01.06-   k.1
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