Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Osmanlı saray mutfağı : (Kayıt no. 34084)

MARC ayrıntıları
000 -LEADER
fixed length control field 01027cam a2200301Ia 4500
001 - CONTROL NUMBER
control field 36929
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150304s2004 tu m b b001 0 tur d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005339266
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9757321990
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency WAU
-- BGZ
Language of cataloging eng
Modifying agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX725.T8
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B55 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bilgin, Arif,
Dates associated with a name 1967-
245 10 - TITLE STATEMENT
Title Osmanlı saray mutfağı :
Remainder of title 1453-1650 /
Statement of responsibility, etc Arif Bilgin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Kitabevi,
300 ## - PHYSICAL DESCRIPTION
Extent 312 pages :
Other physical details illustrations (chiefly color) :
Dimensions 29 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Kitabevi yayınları ;
Volume number/sequential designation 201.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 281-293) and index.
520 ## - SUMMARY, ETC.
Summary, etc Cookery; Ottoman palaces; Turkey; history; Ottoman Empire.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Turkish
General subdivision History.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Turkey
General subdivision History
Chronological subdivision Ottoman Empire, 1288-1918.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 2079
Uniform title Kitabevi Yayınları ;
Volume number/sequential designation 201.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 04/03/2015 Satın Alma 90.00 255.07.02.01.06- 2 2 TX725.T8 B55 2004 036929 20/05/2019 19/04/2019 04/03/2015 Kitap
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