MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01047cam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
| control field |
039117 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240114201256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
151225t19971997enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
96086400 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781461284277 |
|
| International Standard Book Number |
9781461311218 |
|
| International Standard Book Number |
1461311217 |
|
| International Standard Book Number |
1461284279 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
WR1 |
| Transcribing agency |
WR1 |
| Modifying agency |
GZM |
| -- |
BAU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAU_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
SF271 |
| Item number |
.M528 1997 |
| 245 00 - TITLE STATEMENT |
| Title |
Microbiology and biochemistry of cheese and fermented milk / |
| Statement of responsibility, etc |
edited by B.A. Law. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Blackie Academic & Professional, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1997.©1997. |
|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1997. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xviii, 365 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Microbiology. |
|
| Topical term or geographic name as entry element |
Fermented milk. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Law, Barry A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |