Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Lactic acid bacteria : (Kayıt no. 37815)

MARC ayrıntıları
000 -LEADER
fixed length control field 01767cam a2200361 a 4500
001 - CONTROL NUMBER
control field 41334
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201321.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110922s2012 flu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011039811
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439836774
Qualifying information (hardback : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
-- BAUN
Language of cataloging eng
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR121
Item number .L333 2012
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 142.5.A8
Item number .L333 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
245 00 - TITLE STATEMENT
Title Lactic acid bacteria :
Remainder of title microbiological and functional aspects /
Statement of responsibility, etc [edited by] Seppo Salminen ... [and others].
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
Date of production, publication, distribution, manufacture, or copyright notice ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 777 pages ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
500 ## - GENERAL NOTE
General note "A CRC title."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactobacillus
General subdivision genetics.
Topical term or geographic name as entry element Food Microbiology.
Topical term or geographic name as entry element Lactobacillales
General subdivision genetics.
Topical term or geographic name as entry element Molecular Diagnostic Techniques.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salminen, Seppo.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 28/11/2016 Satın Alma 461.62 255.07.02.01.06- 4 4 QW142.5.A8 .L333 2012 041334 17/05/2022 01/04/2022 28/11/2016 Kitap
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