Lactic acid bacteria : microbiological and functional aspects / [edited by] Seppo Salminen ... [and others].

Katkıda bulunan(lar):

Salminen, Seppo

text

Ortam türü:

unmediated

Taşıyıcı türü:

volume

ISBN:

9781439836774

Konu(lar):

DDC sınıflandırma:

LOC sınıflandırması:

QR121 .L333 2012

NLM sınıflandırma:

QW 142.5.A8

Özet: "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

Bu kütüphanenin etiketleri: Kütüphanedeki eser adı için etiket yok. Etiket eklemek için oturumu açın.

Mevcut
Materyal türü	Ana kütüphane	Koleksiyon	Yer numarası	Durum	İade tarihi	Barkod	Materyal Ayırtmaları
Kitap	Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon	Non-fiction	QW142.5.A8 .L333 2012 (Rafa gözat(Aşağıda açılır))	Kullanılabilir		041334

Toplam ayırtılanlar: 0

"A CRC title."

Includes bibliographical references and index.

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

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