MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01746nam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
41710 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
161229s2016 tu a 001 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9786059189767 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX631 |
| Item number |
.B57 2016 |
| 245 00 - TITLE STATEMENT |
| Title |
Bir iletişim aracı olarak gastronomi/ |
| Statement of responsibility, etc |
editör Yrd. Doç. Dr. Hakan Yılmaz. |
| 246 30 - VARYING FORM OF TITLE |
| Title proper/short title |
Gastronomi |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1. Baskı Nisan 2016. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Ankara: |
| Name of producer, publisher, distributor, manufacturer |
Detay Yayıncılık, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
x, 212 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 490 1# - SERIES STATEMENT |
| Series statement |
Detay Yayıncılık ; |
| Volume number/sequential designation |
726. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
| Title |
ÖNSÖZ |
| -- |
1. Bölüm: Kültürel Miras Olarak Gastronomi |
| Statement of responsibility |
Gencay Saatcı |
| Title |
2. Bölüm: Yemeklerin Görsel Sunumu |
| Statement of responsibility |
Alev Dündar Arıkan and Sema Ekincek |
| Title |
3. Bölüm: Kitle İletişiminde Gastronomi |
| Statement of responsibility |
Hakan Yılmaz and Pınar Şenel |
| Title |
4. Bölüm: Sosyal Medya ve GastronomiGencay Saatcı |
| -- |
5. Bölüm: Sosyal Yaşamda Gastronomi |
| Statement of responsibility |
Gülcan Şener |
| Title |
6. Bölüm: Gastronomiye Sosyolojik Bir Bakış |
| Statement of responsibility |
Sibel Önçel and Merve Özgür Göde |
| Title |
7. Bölüm: Gurmeler ve İletişim |
| Statement of responsibility |
Hakan Yılmaz and Sema Ekincek |
| Title |
8. Bölüm: Markanın Yemeği Olur Mu? |
| Statement of responsibility |
Burhan Kılıç, Aydan Bekar and Alper Kurnaz |
| Title |
9. Bölüm: Bir İletişim Biçimi Olarak Gastronomi Konulu Festivaller |
| Statement of responsibility |
Murat Doğdubay and Selin İlsay |
| Title |
10. Bölüm: Geleneksele Dönüşün Öyküsü: Slow Food |
| Statement of responsibility |
Osman Güldemir |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Gastronomy |
| 9 (RLIN) |
96340 |
|
| Topical term or geographic name as entry element |
Cookbooks |
| 9 (RLIN) |
92212 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| 9 (RLIN) |
103496 |
| Personal name |
Yılmaz, Hakan. |
| Relator term |
Editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| 9 (RLIN) |
13916 |
| Uniform title |
Detay Yayınları ; |
| Volume number/sequential designation |
726. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |