Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Kinetic modeling of reactions in foods / (Kayıt no. 41338)

MARC ayrıntıları
000 -LEADER
fixed length control field 01130 am a2200337 i 4500
001 - CONTROL NUMBER
control field 42818
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081017s2009 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008044086
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781574446142
Qualifying information alk. paper
International Standard Book Number 1574446142
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency C#P
-- YDXCP
-- DLC
-- BAUN
Description conventions rda
Language of cataloging eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .B64 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boekel, M. A. J. S. van.
245 10 - TITLE STATEMENT
Title Kinetic modeling of reactions in foods /
Statement of responsibility, etc Martinus A.J.S. van Boekel.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2009]
Date of production, publication, distribution, manufacture, or copyright notice ©2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 volumes (various pagings) :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element Chemical kinetics
General subdivision Mathematical models.
Topical term or geographic name as entry element Food adulteration and inspection.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 67289
Uniform title Food science and technology (CRC Press).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 24/04/2017 Satın Alma 513.36 255.07.02.01.06- TX545 .B64 2009 042818 24/04/2017 24/04/2017 Kitap
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