Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Gelenekten evrensele Osmanlı mutfağı / (Kayıt no. 48064)

MARC ayrıntıları
000 -LEADER
fixed length control field 00941nam a2200265 i 4500
001 - CONTROL NUMBER
control field 45733
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180607t20162013tu a b 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786051068060
Qualifying information (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T8
Item number A35 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Akkor, Yunus Emre,
Dates associated with a name 1975-
245 10 - TITLE STATEMENT
Title Gelenekten evrensele Osmanlı mutfağı /
Statement of responsibility, etc Yunus Emre Akkor.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Alfa Basım Yayın Dağıtım Yayınları,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 318 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Alfa ;
Volume number/sequential designation 2513.
Series statement Yemek Kültürü ;
Volume number/sequential designation 67.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Turkey
General subdivision History.
Topical term or geographic name as entry element Cooking, Turkish
General subdivision History.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 1731
Uniform title Alfa Basım Yayım Dağıtım (Yayınları) ;
Volume number/sequential designation 2513.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 08/06/2018 Satın Alma 24.57 255.07.02.01.06- 6 6 TX725.T8 A35 2016 045733 07/12/2022 27/10/2022 08/06/2018 Kitap
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