Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Gıda mikrobiyolojisi / (Kayıt no. 55237)

MARC ayrıntıları
000 -LEADER
fixed length control field 00943nam a2200301 i 4500
001 - CONTROL NUMBER
control field 49020
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250428120820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171110s2017 tu b 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786055267377
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency TR4XT
Language of cataloging eng
Transcribing agency TR4XT
Modifying agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .T87 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Turgay, Özlem..
245 10 - TITLE STATEMENT
Title Gıda mikrobiyolojisi /
Statement of responsibility, etc Prof. Dr. Özlem Turgay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İzmir :
Name of producer, publisher, distributor, manufacturer Sidas Medya,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
Date of production, publication, distribution, manufacture, or copyright notice ©2017.
300 ## - PHYSICAL DESCRIPTION
Extent x, 261 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Sidas Medya ;
Volume number/sequential designation Yayın no. 052-1B.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 245-260.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 77114
Topical term or geographic name as entry element Food
General subdivision Microbiology
-- Methodology.
Topical term or geographic name as entry element Bacteriology.
9 (RLIN) 103607
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 14/02/2019 Satın Alma 28.00 255.07.02.01.06- QR115 .T87 2017 049020 14/02/2019 14/02/2019 Kitap
Bizi Sosyal Medyada Takip Edin