Otel mutfaklarında ergonomi ve hijyen uygulamaları etkileşimine yönelik bir araştırma (İstanbul örneği) / (Kayıt no. 67905)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01191 a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56561 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151208s tu 000000 tur d07 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BAUN |
| Language of cataloging | tur |
| Transcribing agency | BAUN |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Tez/ TX |
| Item number | Bat 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Battal, Sevcan. |
| Relator code | Author |
| 9 (RLIN) | 107780 |
| 245 10 - TITLE STATEMENT | |
| Title | Otel mutfaklarında ergonomi ve hijyen uygulamaları etkileşimine yönelik bir araştırma (İstanbul örneği) / |
| Statement of responsibility, etc | Sevcan Battal ; tez danışmanı Doç. Dr. Mehmet Sarıoğlan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Balıkesir: |
| Name of publisher, distributor, etc | Balıkesir Üniversitesi, |
| Date of publication, distribution, etc | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 134 yaprak : |
| Other physical details | tablo ; |
| Dimensions | 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Tez (Yük)--Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Gastronomi ve Mutfak Sanatları Anabilim Dalı. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Kaynakça var. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Balıkesir Üniversitesi |
| General subdivision | Dissertations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism |
| 9 (RLIN) | 24920 |
| Topical term or geographic name as entry element | Gastronomy |
| 9 (RLIN) | 96340 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | Thesis advisor |
| 9 (RLIN) | 81772 |
| Personal name | Sarıoğlan, Mehmet. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 18609 |
| Corporate name or jurisdiction name as entry element | Balıkesir Üniversitesi |
| Subordinate unit | Sosyal Bilimler Enstitüsü |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dspace.balikesir.edu.tr/xmlui/bitstream/handle/20.500.12462/11259/Sevcan_Battal.pdf?sequence=1&isAllowed=y |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| Bağışlayan | Balıkesir Üniversitesi. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Tez |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Ödünç Verilmez | Mehmet Akif Ersoy Merkez Kütüphanesi | Mehmet Akif Ersoy Merkez Kütüphanesi | Tezler Bölümü | 19/03/2021 | Bağış | 0.01 | Tez/ TX Bat 2020 | 056561 | 19/03/2021 | 19/03/2021 | Tez |
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