Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Gıda mikrobiyolojisi uygulamaları/ (Kayıt no. 95886)

MARC ayrıntıları
000 -LEADER
fixed length control field 01161nam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250430163212.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100324s1996 tu a 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9754833001
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW85
Item number .U55 1996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ünlütürk, Adnan.
9 (RLIN) 124655
245 00 - TITLE STATEMENT
Title Gıda mikrobiyolojisi uygulamaları/
Statement of responsibility, etc Adnan Ünlütürk, Fulya Turantaş.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İzmir :
Name of producer, publisher, distributor, manufacturer Ege Üniversitesi,
Date of production, publication, distribution, manufacture, or copyright notice 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 140 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Ege Üniversitesi Meslek Yüksekokulu Yayınları ;
Volume number/sequential designation 19.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: pages 138-140.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Topical term or geographic name as entry element Food
General subdivision Microbiology
9 (RLIN) 124661
Topical term or geographic name as entry element Bacteriology.
9 (RLIN) 103607
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Altuğ Onoğur, Tomris.
Relator term Author
9 (RLIN) 124662
Personal name Turantaş, Fulya.
Relator term Editor
9 (RLIN) 124657
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ege Üniversitesi.
Subordinate unit Meslek Yüksekokulu.
Relator term
9 (RLIN) 124663
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ege Üniversitesi.
Name of part/section of a work Ege Meslek Yüksekokulu yayınları ;
9 (RLIN) 109848
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 30/04/2025 Bağış 255.07.02.01.06-   QW85 .U55 1996 066862 30/04/2025 30/04/2025 Kitap
Bizi Sosyal Medyada Takip Edin