Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı
Normal görünüm MARC görünümü
  • Hasdell, Terry A.

Giriş Personal Name

Kullanılan kayıt sayısı: 1

001 - CONTROL NUMBER

  • control field: 20803

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150210105544.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 990330n| acannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 99025228

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC

100 1# - HEADING--PERSONAL NAME

  • Personal name: Hasdell, Terry A.

670 ## - SOURCE DATA FOUND

  • Source citation: Guidelines for sensory analysis in food product development..., 1999:
  • Information found: CIP t.p. (Terry A. Hasdell; Scientific Services Mgr., United Biscuits (UK) Ltd., UK)
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