Instrumental methods in food analysis / edited by J.R.J. Paré, J.M.R. Bélanger.

Katkıda bulunan(lar):

Seri kaydı: Techniques and instrumentation in analytical chemistry ; volume 18.Yayıncı: Amsterdam ; New York : Elsevier, 1997Tanım: xvii, 487 pages : illustrations ; 25 cmİçerik türü:

text

Ortam türü:

unmediated

Taşıyıcı türü:

volume

ISBN:

0444818685

Konu(lar):

DDC sınıflandırma:

LOC sınıflandırması:

TX541 .I564 1997

İçindekiler:

Preface. Ch. 1. Chromatography: Principles and Applications / J. M. R. Belanger, M. C. Bissonnette, J. R. J. Pare Ch. 2. High Performance Liquid Chromatography (HPLC): Principles and Applications / J. M. R. Belanger, J. R. J. Pare, M. Sigouin Ch. 3. Gas Chromatography (GC): Principles and Applications / Z. Wang, J. R. J. Pare Ch. 4. Fourier Transform Infrared Spectroscopy Principles and Applications / A. A. Ismail, F. R. van de Voort, J. Sedman Ch. 5. Atomic Absorption, Emission and Fluorescence Spectrometry: Principles and Applications / W. D. Marshall Ch. 6. Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications / C. Deleanu, J. R. J. Pare Ch. 7. Mass Spectrometry: Principles and Applications / J. R. J. Pare, V. Yaylayan Ch. 8. Electroanalytical Techniques: Principles and Applications / J. G. Dick Ch. 9. Capillary Electrophoresis: Principles and Applications / S. Swedberg Ch. 10. Microwave-Assisted Process (MAP): Principles and Applications / J. R. J. Pare, J. M. R. Belanger Ch. 11. Supercritical Fluid Extraction: Principles and Applications / D. R. Gere, L. G. Randall, D. Callahan

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