Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

Table Of Contents: Preface to the Second Edition Preface to the First Edition Contributors Part I. Chemistry and Properties Nomenclature and Classification of Lipids Sean Francis O'Keefe Chemistry and Function of Phospholipids Marilyn C. Erickson Lipid-Based Emulsions and Emulsifiers D. Julian McClements The Chemistry of Waxes and Sterols Edward J. Parish, Terrence L. Boos, Shengrong Li Extraction and Analysis of Lipids Fereidoon Shahidi, P. K. J. P. D. Wanasundara Methods for trans Fatty Acid Analysis Richard E. McDonald, Magdi M. Mossoba Chemistry of Frying Oils Kathleen Warner Part II. Processing Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils Lawrence A. Johnson Crystallization and Polymorphism of Fats Patrick J. Lawler, Paul S. Dimick Chemical Interesterification of Food Lipids: Theory and Practice Derick Rousseau, Alejandro G. MarangoniPart III. Oxidation Lipid Oxidation of Edible Oil David B. Min, Jeffrey M. Boff Lipid Oxidation of Muscle Foods Marilyn C. Erickson Fatty Acid Oxidation in Plant Tissues Hong Zhuang, M. Margaret Barth, David Hildebrand Methods for Measuring Oxidative Rancidity in Fats and Oils Fereidoon Shahidi, Udaya N. WanasundaraAntioxidants David W. Reische, Dorris A. Lillard, Ronald R. Eitenmiller Antioxidant Mechanisms, Eric A. Decker Part IV. Nutrition Fats and Oils in Human Health David Kritchevsky Unsaturated Fatty Acids Steven M. Watkins, J. Bruce German Dietary Fats, Eicosanoids, and the Immune System David M. Klurfeld Dietary Fats and Coronary Heart Disease Ronald P. Mensink, Jogchum Plat, Elisabeth H. M. Temme Conjugated Linoleic Acids: Nutrition and Biology Bruce A. Watkins, Yong Li Dietary Fats and Obesity Dorothy B. Hausman, Dana R. Higbee, Barbara Mullen Grossman Lipid-Based Synthetic Fat Substitutes Casimir C. Akoh Food Applications of Lipids Frank D. Gunstone Part V. Biotechnology and Biochemistry Lipid Biotechnology Kumar D. Mukherjee Microbial Lipases John D. Weete EnzymaticInteresterification Wendy M. Willis, Alejandro G. Marangoni Structured Lipids Casimir C. Akoh Biosynthesis of Fatty Acids and Storage Lipids in Oil-Bearing Seed and Fruit Tissues of Plants Kirk L. Parkin Genetic Engineering of Crops That Produce Vegetable Oil Vic C. Knauf, Anthony J. Del Vecchio Index