Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen

Includes bibliographical references and index

Contents 1 Risk assessment and risk management of mycotoxins in food / T. Kuiper-Goodman 2 Modelling exposure to mycotoxins / D. Arcella, C. Leclercq 3 Current regulations governing mycotoxin limits in food / H. P. van Egmond, M. A. Jonker 4 Sampling for mycotoxins / T. B. Whitaker 5 Mycotoxin analysis : current and emerging technologies / P. Patel 6 Rapid detection of mycotoxigenic fungi in plants / P. Nicholson 7 The use of HACCP in the control of mycotoxins : the case of cereals / D. Aldred, N. Magan, M. Olsen 8 Environmental conditions affecting mycotoxins / V. Sanchis, N. Magan 9 Control of mycotoxins in storage and techniques for their decontamination / R. Shapira, N. Paster 10 Control of mycotoxins : secondary processing / K. A. Scudamore 11 Risk assessment and management in practice : ochratoxin in grapes and wine / P. Battilani, A. Pietri, A. Logrieco 12 Controlling mycotoxins in animal feed / H. Pettersson 13 Ochratoxin A / J. L. Aish, E. H. Rippon, T. Barlow, S. J. Hattersley 14 Patulin / G. J. A. Speijers 15 Zearalenone / A. J. Alldrick, M. Hajselova 16 Fumonisins / L. Jackson, J. Jablonski 17 Other mycotoxins / P. M. Scott 18 Control of mycotoxins : raw material production / P. Jennings, J. Kohl, N. Gosman