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Heat transfer in food cooling applications /
Dinçer, İbrahim
Heat transfer in food cooling applications / İbrahim Dinçer - xv, 399 pages : illustrations ; 24 cm - Series in chemical and mechanical engineering . - Series in chemical and mechanical engineering .
Includes bibliographical references and index
1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters
1560325801
97013173 //r97
Food--Cooling
Heat--Transmission
TP372 / .D56 1997
Heat transfer in food cooling applications / İbrahim Dinçer - xv, 399 pages : illustrations ; 24 cm - Series in chemical and mechanical engineering . - Series in chemical and mechanical engineering .
Includes bibliographical references and index
1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters
1560325801
97013173 //r97
Food--Cooling
Heat--Transmission
TP372 / .D56 1997
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