Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Heat transfer in food cooling applications / (Kayıt no. 21010)

MARC ayrıntıları
000 -LEADER
fixed length control field 01200nam a2200313 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970331s1997 dcua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97013173 //r97
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560325801
Qualifying information case : alk. paper
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BGU
-- BAUN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372
Item number .D56 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dinçer, İbrahim
245 10 - TITLE STATEMENT
Title Heat transfer in food cooling applications /
Statement of responsibility, etc İbrahim Dinçer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, D.C. :
Name of producer, publisher, distributor, manufacturer Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent xv, 399 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Series in chemical and mechanical engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 00 - FORMATTED CONTENTS NOTE
Title 1. Food Preservation Methods
-- 2. Food Refrigeration Technology
-- 3. Food Freezing
-- 4. Refrigeration Systems
-- 5. Heat Transfer
-- 6. Cooling Process Parameters
-- 7. Cooling Heat Transfer Parameters
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Cooling
Topical term or geographic name as entry element Heat
General subdivision Transmission
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 108342
Uniform title Series in chemical and mechanical engineering
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name 25743
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 12/06/2009 264.91 TP372 .D56 1997 025743 22/12/2015 11/01/2015 Kitap
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