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Chemical, biological, and functional aspects of food lipids [electronic resource] : editors, Zdzislaw E. Sikorski, Anna Kolakowska. - 2nd ed. - 1 online resource (xiv, 497 pages) : illustrations - Chemical and functional properties of food components series .

Includes bibliographical references and index.

ISBN: 9781439802380 1439802386

Subjects--Topical Terms:
Lipids
Food--Fat content.
Food industry and trade
Lipids
Food Analysis.
Food
Nutritional Physiological Phenomena.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP453.L56 / C48 2003