Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Chemical, biological, and functional aspects of food lipids (Kayıt no. 31366)

MARC ayrıntıları
000 -LEADER
fixed length control field 01483camIa2200421 i 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110404s2011 flua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439802380
Qualifying information electronic bk.
International Standard Book Number 1439802386
Qualifying information electronic bk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAU
Language of cataloging eng
Transcribing agency BAU
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAU_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP453.L56
Item number C48 2003
245 00 - TITLE STATEMENT
Title Chemical, biological, and functional aspects of food lipids
Statement of responsibility, etc editors, Zdzislaw E. Sikorski, Anna Kolakowska.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 497 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term computer
Media Type Code computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term online resource
Carrier Type Code volume
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids
9 (RLIN) 4553
Topical term or geographic name as entry element Food
General subdivision Fat content.
Topical term or geographic name as entry element Food industry and trade
9 (RLIN) 5851
Topical term or geographic name as entry element Lipids
9 (RLIN) 4553
Topical term or geographic name as entry element Food Analysis.
Topical term or geographic name as entry element Food
9 (RLIN) 2797
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
9 (RLIN) 44425
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sikorski, Zdzislaw E.
Personal name Kolakowska, Anna,
Dates associated with a name 1938-
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356037
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name EK351
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Çevrimiçi Kaynak Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 11/03/2016 Satın Alma 255.07.02.01.06- E-KİTAP EK351 11/03/2016 11/03/2016 Elektronik Kitap
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