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Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin. - xii, 367 pages : illustrations ; 24 cm. - Food microbiology and food safety. . - Food microbiology and food safety series. .

Includes bibliographical references and index.

ISBN: 9781441908254 1441908250

LCCN: 2009929307

Subjects--Topical Terms:
Food--Microbiology.
Food spoilage.

LC Class. No.: QR115 / .C663 2009

National Library of Medicine Call No.: WA 701 / .C663 2009