Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Compendium of the microbiological spoilage of foods and beverages / (Kayıt no. 35937)

MARC ayrıntıları
000 -LEADER
fixed length control field 01204cam a22003497a 4500
001 - CONTROL NUMBER
control field 039083
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201257.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151222s2009 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009929307
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441908254
International Standard Book Number 1441908250
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn401153993
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency BWX
-- UUM
-- AGL
-- GZM
-- VRC
-- DLC
-- BAU
Language of cataloging tur
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAU_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .C663 2009
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701
Item number .C663 2009
245 00 - TITLE STATEMENT
Title Compendium of the microbiological spoilage of foods and beverages /
Statement of responsibility, etc William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 367 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Food microbiology and food safety.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Topical term or geographic name as entry element Food spoilage.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sperber, William H.
Personal name Doyle, Michael P.,
Dates associated with a name 1949-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 19424
Uniform title Food microbiology and food safety series.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/12/2015 Satın Alma 389.91 255.07.02.01.06- WA701 .C663 2009 039083 22/12/2015 22/12/2015 Kitap
Bizi Sosyal Medyada Takip Edin