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Advances in probiotic technology / editors, Petra Foerst, Lehrstuhl für Verfahrenstechnik disperser Systeme (VDS), Maximus-von-Imhof-Forum 2, Freising, Germany, Chalat Santivarangkna, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand. - viii, 376 pages : illustrations (some color) ; 24 cm

"A Science Publishers book."

Includes bibliographical references and index.

part 1. Probiotic cells and the cultivation -- part 2. Molecular aspects and related techniques -- part 3. Preservation of probiotics -- part 4. Applications of probiotics.

ISBN: 9781498734530

LCCN: 2015509039

Subjects--Topical Terms:
Probiotics.
Food--Microbiology.
Probiotics.
Functional Food.
Food--Microbiology.
Probiotics.

LC Class. No.: RM666.P835 / A38 2016

Dewey Class. No.:

National Library of Medicine Call No.: QU 145.5 / A38 2016