MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01636cam a22003857i 4500 |
| 001 - CONTROL NUMBER |
| control field |
41264 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240114201320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160211s2016 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2015509039 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781498734530 |
| Qualifying information |
(hardback : acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)ocn909322615 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Description conventions |
rda |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCF |
| -- |
IPL |
| -- |
U3G |
| -- |
WURST |
| -- |
CRCPR |
| -- |
OCLCQ |
| -- |
DLC |
| -- |
BAUN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RM666.P835 |
| Item number |
A38 2016 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
QU 145.5 |
| Item number |
A38 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
| Title |
Advances in probiotic technology / |
| Statement of responsibility, etc |
editors, Petra Foerst, Lehrstuhl für Verfahrenstechnik disperser Systeme (VDS), Maximus-von-Imhof-Forum 2, Freising, Germany, Chalat Santivarangkna, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
viii, 376 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
"A Science Publishers book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
part 1. Probiotic cells and the cultivation -- |
| Title |
part 2. Molecular aspects and related techniques -- |
| -- |
part 3. Preservation of probiotics -- |
| -- |
part 4. Applications of probiotics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Probiotics. |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
|
| Topical term or geographic name as entry element |
Probiotics. |
|
| Topical term or geographic name as entry element |
Functional Food. |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
|
| Topical term or geographic name as entry element |
Probiotics. |
| Source of heading or term |
fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Foerst, Petra, |
|
| Personal name |
Santivarangkna, Chalat, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |