Normal görünüm MARC görünümü ISBD görünümü

Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. - xvii, 524 pages ; 27 cm.

Includes bibliographical references and index.

Section 1. Microbial food safety and hygiene -- Section 2. Detection of food-borne pathogens -- Section 3. Food preservation and intervention techniques -- Section 4. Modeling microbial growth in food.

ISBN: 9781466593060

LCCN: 2014027997

Subjects--Topical Terms:
Food Microbiology.
Food Safety.
Food Handling.
Food Preservation--methods.

LC Class. No.: RA601 / .M4563 2015

Dewey Class. No.:

National Library of Medicine Call No.: WA 695 / M45 2015