Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Microbial food safety and preservation techniques / (Kayıt no. 37823)

MARC ayrıntıları
000 -LEADER
fixed length control field 01330cam a22003618i 4500
001 - CONTROL NUMBER
control field 41347
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201321.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140716s2015 flu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014027997
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466593060
Qualifying information (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .M4563 2015
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 695
Item number M45 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
245 00 - TITLE STATEMENT
Title Microbial food safety and preservation techniques /
Statement of responsibility, etc edited by V. Ravishankar Rai, Jamuna A. Bai.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer Taylor & Francis,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
Date of production, publication, distribution, manufacture, or copyright notice ©2015.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 524 pages ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
Content Type Code txt
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
Media Type Code unmediated
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
Carrier Type Code volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Section 1. Microbial food safety and hygiene --
-- Section 2. Detection of food-borne pathogens --
-- Section 3. Food preservation and intervention techniques --
-- Section 4. Modeling microbial growth in food.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
Topical term or geographic name as entry element Food Safety.
Topical term or geographic name as entry element Food Handling.
Topical term or geographic name as entry element Food Preservation
General subdivision methods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rai, V. Ravishankar,
Personal name Bai, Jamuna A.
Fuller form of name (Jamuna Aswathanarayn),
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/11/2016 Satın Alma 464.49 255.07.02.01.06- WA695 .M45 2015 041347 22/11/2016 22/11/2016 Kitap
Bizi Sosyal Medyada Takip Edin