Normal görünüm MARC görünümü ISBD görünümü

Edible food packaging materials and processing technologies / [electronic resource] : edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente. - 1 online resource (260 pages) : illustrations (black and white). - Contemporary Food Engineering ; v.36 . - Contemporary food engineering. .

Chapter 1. Edible packaging today / -- chapter 2. Edible film and packaging using gum polysaccharides / -- chapter 3. Protein-based films and coatings / -- chapter 4. Edible coatings and films from lipids, waxes, and resins / -- chapter 5. Production and processing of edible packaging : stability and applications / -- chapter 6. Mass transfer measurement and modeling for designing protective edible films / -- chapter 7. Edible packaging : a vehicle for functional compounds / -- chapter 8. Antimicrobial edible packaging / -- chapter 9. Nanotechnology in edible packaging / -- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / -- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / -- chapter 12. Edible packaging for fruits and vegetables / -- chapter 13. Edible packaging for dairy products / -- chapter 14. Edible coatings and films for meat, poultry, and fish / Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente Marceliano B. Nieto Pedro Guerrero and Koro de la Caba Jorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar Nuria Blanco-Pascual and Joaquín Gómez-Estaca Valérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard Joana O. Pereira and M. Manuela Pintado Lorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha María José Fabra, Amparo López-Rubio, and José M. Lagaron Maria José Sousa-Gallagher Marta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso Óscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata Eveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza.

ISBN: 9781482234220 148223422X

Subjects--Topical Terms:
TECHNOLOGY & ENGINEERING / Food Science
Food--Packaging.
Edible coatings.
Edible coatings.
Food--Packaging.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP451.E3

Dewey Class. No.: