MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
04018cam a2200481Ki 4500 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160613s2015 flua fo 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781482234220 |
| Qualifying information |
(electronic bk.) |
|
| International Standard Book Number |
148223422X |
| Qualifying information |
(electronic bk.) |
|
| Cancelled/invalid ISBN |
9781482234169 |
|
| Cancelled/invalid ISBN |
1482234165 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)951625606 |
| Canceled/invalid control number |
(OCoLC)951976912 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
CRCPR |
| -- |
OCLCO |
| -- |
EBLCP |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
BAUN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TP451.E3 |
| 072 #7 - SUBJECT CATEGORY CODE |
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
| Title |
Edible food packaging |
| Remainder of title |
materials and processing technologies / |
| Statement of responsibility, etc |
edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource (260 pages) : |
| Other physical details |
illustrations (black and white). |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media Type Term |
computer |
| Media Type Code |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
online resource |
| Carrier Type Code |
online resource |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
Contemporary Food Engineering ; |
| Volume number/sequential designation |
v.36 |
| 505 0# - FORMATTED CONTENTS NOTE |
| Title |
Chapter 1. Edible packaging today / |
| Statement of responsibility |
Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente |
| Title |
-- chapter 2. Edible film and packaging using gum polysaccharides / |
| Statement of responsibility |
Marceliano B. Nieto |
| Title |
-- chapter 3. Protein-based films and coatings / |
| Statement of responsibility |
Pedro Guerrero and Koro de la Caba |
| Title |
-- chapter 4. Edible coatings and films from lipids, waxes, and resins / |
| Statement of responsibility |
Jorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar |
| Title |
-- chapter 5. Production and processing of edible packaging : stability and applications / |
| Statement of responsibility |
Nuria Blanco-Pascual and Joaquín Gómez-Estaca |
| Title |
-- chapter 6. Mass transfer measurement and modeling for designing protective edible films / |
| Statement of responsibility |
Valérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard |
| Title |
-- chapter 7. Edible packaging : a vehicle for functional compounds / |
| Statement of responsibility |
Joana O. Pereira and M. Manuela Pintado |
| Title |
-- chapter 8. Antimicrobial edible packaging / |
| Statement of responsibility |
Lorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños |
| Title |
-- chapter 9. Nanotechnology in edible packaging / |
| Statement of responsibility |
Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha |
| Title |
-- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / |
| Statement of responsibility |
María José Fabra, Amparo López-Rubio, and José M. Lagaron |
| Title |
-- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / |
| Statement of responsibility |
Maria José Sousa-Gallagher |
| Title |
-- chapter 12. Edible packaging for fruits and vegetables / |
| Statement of responsibility |
Marta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso |
| Title |
-- chapter 13. Edible packaging for dairy products / |
| Statement of responsibility |
Óscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata |
| Title |
-- chapter 14. Edible coatings and films for meat, poultry, and fish / |
| Statement of responsibility |
Eveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza. |
| 590 ## - LOCAL NOTE (RLIN) |
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
All EBSCO eBooks |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term |
bisacsh |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Packaging. |
|
| Topical term or geographic name as entry element |
Edible coatings. |
|
| Topical term or geographic name as entry element |
Edible coatings. |
| Source of heading or term |
fast |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Packaging. |
| Source of heading or term |
fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Cerqueira, Miquel Angelo Parente Ribeiro, |
|
| Personal name |
Pereira, Ricardo Nuno Correia, |
|
| Personal name |
Ramos, Oscar Leandro da Silva, |
|
| Personal name |
Teixeira, José A. |
| Fuller form of name |
(José António), |
| Dates associated with a name |
1957- |
|
| Personal name |
Vicente, António A., |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Contemporary food engineering. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1247411 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Display text |
Print version: |
| Title |
Edible food packaging. |
| Place, publisher, and date of publication |
Boca Raton : CRC Press, 2015 |
| International Standard Book Number |
9781482234169 |
| Record control number |
(OCoLC)951608644 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Elektronik Kitap |