Edible food packaging [electronic resource] : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente.

Chapter 1. Edible packaging today / Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente -- chapter 2. Edible film and packaging using gum polysaccharides / Marceliano B. Nieto -- chapter 3. Protein-based films and coatings / Pedro Guerrero and Koro de la Caba -- chapter 4. Edible coatings and films from lipids, waxes, and resins / Jorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar -- chapter 5. Production and processing of edible packaging : stability and applications / Nuria Blanco-Pascual and Joaquín Gómez-Estaca -- chapter 6. Mass transfer measurement and modeling for designing protective edible films / Valérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard -- chapter 7. Edible packaging : a vehicle for functional compounds / Joana O. Pereira and M. Manuela Pintado -- chapter 8. Antimicrobial edible packaging / Lorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños -- chapter 9. Nanotechnology in edible packaging / Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha -- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / María José Fabra, Amparo López-Rubio, and José M. Lagaron -- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / Maria José Sousa-Gallagher -- chapter 12. Edible packaging for fruits and vegetables / Marta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso -- chapter 13. Edible packaging for dairy products / Óscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata -- chapter 14. Edible coatings and films for meat, poultry, and fish / Eveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza.

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